BANANA FROYO 2 WAYS
This Banana Froyo is delicious and super easy to make! It certainly got a thumbs up from Mr 4 Year Old when our daughter made the Banana Berry Froyo!
BANANA NUT FROYO
2 ripe bananas, peeled, cut into chunks and frozen
1/2 cup plain unsweetened Greek Yoghurt
1 1/2 tbsp nut butter
1/2 tsp maple syrup (optional)
BANANA BERRY FROYO
1 ripe banana, peeled, cut into chunks & frozen
1 cup frozen berries
1/2 cup plain unsweetened Greek yoghurt
1/2 tsp honey (optional)
1. Combine all ingredients in a blender or food processor and blend until smooth and creamy.
2. If desired, freeze for about 15 minutes before serving. Store in the freezer.
The ingredients can easily be multipled to serve more than 2 people or for seconds!
Credits: image and recipe from My Food Bag.